Download Ebook Egg Shop: The Cookbook, by Nick Korbee
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Egg Shop: The Cookbook, by Nick Korbee
Download Ebook Egg Shop: The Cookbook, by Nick Korbee
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Review
“If your passion is breakfast perfection, check out this meticulous cookbook from New York City restaurant Egg Shop…wide-ranging dishes, drinks, and accompaniments with a precision that recalls J. Kenji López-Alt’s The Food Lab…Highly recommended for anyone seeking to reinvigorate breakfast and brunch.” (Library Journal)“The concept—a small restaurant that served the best egg sandwiches and Bloody Marys all day…turned out to be a winning combination…Learn how to poach, baste, scramble, and boil eggs like a pro in order to incorporate them into terrific dishes…Plenty of exciting new staples here.” (Publishers Weekly)“A best new cookbook for spring 2017…This hit NYC restaurant’s eggy guide leaves no cooking method unturned.” (Tasting Table)“More than a cookbook…There are plenty of recipes for popular dishes like Egg Shop’s take on the bacon, egg and cheese sandwich and its “Spandex” bowl of poached eggs…But the book also functions as a complete, and frequently very funny, guide to understanding the egg as an ingredient.” (T Magazine)“Poached eggs are having such a moment…The chef at the always-mobbed New York City brunch destination Egg Shop has spent hours in the kitchen refining the process…[in] Egg Shop, Korbee’s sharing his technique— plus passing along the recipe for his life-changing smashed avocado and poached egg toast.” (Well and Good)“As evidenced by the menu, and in Egg Shop: The Cookbook, Korbee likes to have fun in the kitchen. And why not get creative with the cocktails, too?…Korbee has been successful in reshaping the way people enjoy both dishes and drinks generally enjoyed at a certain time of day.” (Thirstymag.com)“A best new cookbook for spring… from the classic NYC brunch hotspot, comes an equally amazing cookbook which combines all the best flavors of the establishment’s acclaimed menu.” (Domino.com)“A spectacular collection of recipes from New York City’s hot spot…With a playful, hip vibe just like the restaurant itself…Every breakfast and brunch item in this book will revive our weekend mornings.” (Eat Your Books)“Egg Shop: The Cookbook is inspired by all things eggy and delicious. Inside Korbee serves up creative dishes, incorporating fresh and artisanal ingredients, for every mood and occasion.” (Health.com)
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Product details
Hardcover: 352 pages
Publisher: William Morrow Cookbooks (March 21, 2017)
Language: English
ISBN-10: 0062476610
ISBN-13: 978-0062476616
Product Dimensions:
8 x 1.3 x 10 inches
Shipping Weight: 2.7 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
45 customer reviews
Amazon Best Sellers Rank:
#105,573 in Books (See Top 100 in Books)
my copy just arrived and it's incredible. so much more than a cookbook; it's practically a work of art. And I love just how loaded with information that this book is, which comes in really handy for someone like me who isn't exactly a pro in the kitchen. I can't wait to try out these recipes for my friends and family.
Ok cookbook. Lot's of good ideas but requires multiple page jumps to get the various components of the recipe. I am an avid cookbook collector and this one just did not WOW me.
The cookbook is nice. I love egg, so I got the book on Prime Day, just for that reason. But the recipes are top notch. I really enjoy the pictures within the book and the recipes. They make you want to drop everything and cook. This cookbook is also well published and organized, everything is explained well.It's not only egg/egg based recipes either. The book is sectioned by type of food. I can't wait to finally cook one of these recipes.
Tons of amazing recipes, can't wait to try them all. The book is also beautiful with great imagery and fun directions.
This is a lovely cookbook, very well done. It will make you think about eggs in a totally different way. I would love to visit the restaurant in NYC run by the chefs. Eggs are a wonderful food.
The recipes included in the book go from extremely basic (specific steps to cooking different egg styles/temperatures), sauces, and progresses on to more elaborate dishes. Even then, the dishes go from simple to very complex. This cookbook quickly became one of my favorites!The style in which it's written and the photography is stunning. Almost makes me want to eat the pages...
Nick's book is filled with not only fantastic, flavorful recipes, but also his personality (I've known him since he was a boy) and his passion. This book takes something as simple as the egg and gives it depth and diversity most people don't consider. I'm glad he - and his business partners - have invested so much of themselves in the Egg Shop and have shared their story and their food with people who can't necessarily get to NYC to taste their efforts.
Great new book for egg lovers. A myriad of recipes to cover all meals. Highly recommend for all you egg lovers out there
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