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Brazilian Food, by Luciana Bianchi
Get Free Ebook Brazilian Food, by Luciana Bianchi
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About the Author
Thiago Castanho is the top emergent chef in Brazil and was voted "The One to Watch" at Latin America's 50 Best Restaurants. Having inherited a 40-year culinary tradition from his father, Thiago moves easily from tradition to modernity, combining comfort food and the diverse flavors of Brazil in a unique way. His food shows great love and respect for the environment and for local producers. Luciana Bianchi is an Italian-Brazilian chef and food writer whose work has been published in 12 countries. She has worked at Michelin-starred restaurants, cooked for celebrities, and interviewed many renowned international chefs. She also contributes to the blog of S. Pellegrino World's 50 Best Restaurants.
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Excerpt. © Reprinted by permission. All rights reserved.
My Brazilian Cuisine An Amazonian perspective Brazilian cuisine is a mystery to many people. Brazil is a vast country with many ethnic influences and climates, and, just as any other place in the world, it has its iconic dishes and a variety of regional cuisines. To the north, we are blessed with 60 percent of the Amazon rainforest, the world's lung, within our territory. For most people it is a far-away land -- for me, it is home! The term "Amazonian cuisine" can be applied to any dish that uses Amazonian produce. However, in my country, it also refers to the cuisine of the Amazon region, which is a state of Brazil. Pará, the area in which I live, is set in the Amazon rainforest; and its cuisine is probably one of the most authentic in Brazil, with a strong base in the diet of native Brazilians. It is a terroir cuisine, using fruits, vegetables, herbs and roots from the forest, as well as fish and meat from the region. There is no real winter here, so we have an abundance of fresh fruit and vegetables all year round. They have indigenous names, exotic flavors, powerful odors, and unusual textures and include açai, cupuaçu, bacuri. pupunha, tucumã, muruci, piquiá, taperebá, and many others. Cassavas and yams, part of our staple diet, come in many forms; served as vegetables and also used to make various kinds of flour. Fish plays a central role in the cuisine of the Amazon, too; wild fish such a pirarucu, tucunaré, and tambaqui feature on our menus daily. All are prepared not only in a traditional way, but also using a more contemporary approach. Brazilian food is full of protein, low in fat, and very healthy. Many of our dishes can be successfully prepared without our indigenous or local produce. In this book the recipes use authentic Brazilian ingredients. However. I have also suggested a number of alternative ingredients that will be more easily available to enable you to "cook Brazilian" using your local fish and vegetables. Many Brazilian foods can already be found in supermarket around the world, including hearts of palm, the "super fruit" açai, mangoes, coconuts, cassava, and plantains. You will find others in specialty Brazilian, Asian, and African grocery stores, and some may be purchased online, too. See page 251 for a list of suppliers to help you find the ingredients referred to in the recipes. I will also introduce you to some of my friends from different region of the country. These people are doing unique work, combining their love of traditional cuisine with a contemporary vision, and they have provided recipes for this book. You will also find some recipes created by people who are not chefs, but who often make dishes better than any professional- my mother being one of them. I hope you enjoy the recipes at home for your family and friends. My wish is that these pages will motivate you to visit Brazil soon to get to know our many culinary treasures and welcoming people. Bom apetite!
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Product details
Hardcover: 256 pages
Publisher: Firefly Books (October 23, 2014)
Language: English
ISBN-10: 177085472X
ISBN-13: 978-1770854727
Product Dimensions:
7.5 x 0.9 x 9.5 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#617,561 in Books (See Top 100 in Books)
It's a great book! Great quality and good recipes but definitely more focused on the regions north and Northeast of Brazil.
Was hoping for more recipes
Absolutely love this book. I am culinary student and Brazilian and it was a present to my host family that I live with here in US. Recipes are very good and authentic.
Loved this book. Reminded me of the food we ate in Belem in the 50s.
I like this book. Yet another interesting option in the world of recipes
Somehow confusing.
I love being able make the food I miss so much!
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